_{22nd April, 2025}

The Company
Our client is an Australian family-owned market leader in the convenience food sector. With their exciting and innovative food product range, they supply major food retailers in this rapidly growing sector.
 
The Position
Reporting to the Group Technical & Compliance Manager, this role will be responsible for the quality and food safety program for the company’s main production site. We are seeking someone who has previous experience in quality in food manufacturing who can lead a quality and food safety team of around 20 staff. Ideally the successful candidate will have prior knowledge of legislation around food safety and solid experience operating within a number of food quality systems (HACCP, SQF, Organic and the like) and the ability to lead a team to achieve compliance and create a culture of continuous improvement.  

This position could equally suit someone who is already be operating in a Technical Management position in a food manufacturing environment or someone with Quality Systems Management experience who is ready for the next step up in their career.
 
Requirements

• Bachelor’s degree in food science or related field;
• 5 to 10 years of experience managing a diverse technical team in the food industry;
• The ideal candidate will have experience in food safety relating to perishable food products;
• Prior experience in dealing with audits, implementation, and maintenance of food safety standards like SQF, HACCP, RSCPA, SEDEX, CFMSR, WSEP, etc;
• Ability to work both independently and in a team;
• High level communication and leadership skills and the ability to support, develop and mentor a team.

Location
Western Sydney, NSW.
 
Remuneration
A generous remuneration package will be negotiated with relevant candidates.
 
To Apply
Apply online or for a confidential discussion, contact Brett Price at Agricultural Appointments on 0422 269 415.

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