_{12th May, 2025}

Do you love cooking? Do you want to show off your culinary skills? If you have a flair for creating tasty meals and a heart for making a difference, we’d love to hear from you.
  
Supporting our clients living with neurological conditions, our Rockingham outreach facility provides them with fun and engaging activities in a safe, social environment.
  
As our new Kitchen Supervisor, you and your team will be busy preparing/planning meals, snacks and beverages for our clients, staff, and volunteers alike.
  
You’ll quickly settle into a fantastic atmosphere and become known for your scrumptious dishes!
  
This is a permanent, part-time role (30 hours per fortnight) based at our Rockingham facility. 
  
Key Responsibilities:

• Menu Planning & Budgeting: Create and manage appetising, nutritious menus that cater to our Outreach Clients, all while keeping an eye on the budget.
• Meal Preparation: Extend meal offerings for our amazing volunteers and staff, making everyone feel welcome and valued.
• Dietary Management: Oversee the preparation of modified diets according to individual mealtime care plans, including specific requirements like dysphagia.
• Food Ordering: Efficiently manage the ordering of food, beverages, and kitchen supplies, ensuring everything is in line with our procedures.
• Hygiene Compliance: Maintain high standards of hygiene and Food Safety protocols across all kitchen and dining areas.
• Collaboration: Work closely with Outreach staff to support various activity plans, ensuring our meals enhance their experiences.
• Volunteer Supervision: Lead and mentor volunteers in meal preparation, creating a positive and engaging kitchen environment.
• Stock Management: Regularly conduct stock-takes of food and kitchen equipment to keep everything running smoothly.
• Training & Meetings: Engage in ongoing training and team meetings to stay updated on best practices and innovations in the kitchen.

What we are looking for:

• Experience in meal preparation for groups of up to 30 people.
• Ability to work independently as well as part of a team.
• Strong understanding of hygiene and food safety standards.
• Valid ‘C’ Class driver’s licence.
• NDIS Worker Screening Check (Or willing to obtain)

Desirables

• FoodSafe Accreditation
• Accredited Food Safety Supervisor (SITSS00069)
• Experience supervising staff or volunteers in a kitchen environment
• Skills in budgeting and forward planning for catering
• Previous experience catering to special dietary needs for individuals with disabilities

So, are you ready to join the MSWA Team? 
Good, well keep reading because this role won’t just make a huge difference to the lives of those living with neurological conditions – it’ll make a big difference to your life too. 
  
A little about us 
We exist to make a real and lasting difference to the lives of Western Australians – whatever their needs, whatever their neuro condition, we are ready!
  
We all have a unique part to play in the amazing work MSWA does. Our collective efforts enable us to continue meeting the ever-growing demand for our allied health services, accommodation, and Services Centres across the state, as well as our contributions to critical neuro research throughout Australia and the world! 
   
Let us tell you a little about what you’ll get in return for joining our team: 
  
Generous leave initiatives 
Time is precious, and our range of leave initiatives help you make the most of every moment. 
Access to exclusive discounts 
Save more on national and local brands. 
Personal and professional growth 
A career that helps you grow via structured training (that we will pay for) makes a big difference 
Salary packaging 
Use some of your salary to pay for everyday expenses before income tax. 

Do you believe in life not limits?
If you’re prepared to join us in making a significant impact, apply now and let’s discuss what life at MSWA looks like. 
  
For a confidential conversation, please email talent@mswa.org.au.

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