_{10th March, 2025}

Location: 26 Haast-Jackson Bay Road, Haast 
Employment Type: Full-Time, Waged
Rate per Hour: $28 - $33 (Depending on skills and experience)
Explore the hotel: https://www.scenichotelgroup.co.nz/haast/heartland-hotel-haast   

Join Our Kitchen Team on the Stunning West Coast at Heartland Hotel Haast.  

Key Tasks & Responsibilities

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Assisting with any kitchen duties as required by Head Chef 
• Follow all sanitation and hygenic food handling procedures set out by legislation and hotel policy.

Skills, Experience & Qualifications Required
The successful candidate will need to have:

• Experience in a commercial kitchen environment, and
• A certificate at NZQF Level 3, or higher, in Cookery (preferred), and
• A current Food Handling Certificate, and
• Excellent verbal communication skills.
• Own Vehicle and Licence

Why Choose Scenic Hotel Group?

We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.

We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
  
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!

If you want to know more about where you'll be working, just check out the Heartland Hotel Haast website: 
https://www.scenichotelgroup.co.nz/haast/heartland-hotel-haast
For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/

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