_{19th November, 2024}

Employment Type: Fixed Term Contract
Summer Season: November 2024 - April 2025
Rate per hour: $30.00 - $35.00 
Location: West Coast
Our Properties: Heartland Hotel Fox Glacier, Scenic Hotel Franz Josef and Te Waonui Rain Forest Retreat.

Join Our Kitchen Team on the Stunning West Coast!

• Join a thriving hospitality group with a longstanding reputation for excellence.
• Great Summer Experience: Spend your summer in one of New Zealand's most stunning and remote regions, working in a dynamic team environment.

Key Tasks & Responsibilities

• Preparation, cooking and serving of food for service.
• Preparation, cooking and serving of staff meals.
• Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
• Clean and sanitise work areas, equipment, utensils and dishes.
• Assisting with any kitchen duties as required by Head Chef 
• Follow all sanitation and hygenic food handling procedures set out by legislation and hotel policy.

Skills, Experience & Qualifications Required
The successful candidate will need to have:

• Experience in a commercial kitchen environment, and
• A certificate at NZQF Level 3, or higher, in Cookery (preferred), and
• A current Food Handling Certificate, and
• Excellent verbal communication skills.

Why Choose Scenic Hotel Group?

We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country. 

We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
  
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!

For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/

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