10th September, 2026
Hotel: Scenic Hotel Te Pania
Location: 45 Marine Parade, Napier South, Napier 4110
Employment Type: Permanent part-time position
Hours of Work: Guaranteed a minimum of 15 hours per week, rotating roster, including weekends.
Pay Rate: $24 per hour
Explore: https://www.scenichotelgroup.co.nz/napier/scenic-hotel-te-pania/
Key Tasks & Responsibilities:
- Cleaning of cooking utensils and pots used in the kitchen
- Cleaning out fridges, freezers and deep fryers as required
- Cleaning kitchen and food preparation areas, including sculleries
- Sweeping and mopping kitchen floors, and ensuring they are sanitised regularly
- Assembling and preparing ingredients for cooking as required by the chefs
- Any other duties reasonably required by the sous chef or head chef.
Preferred Skills & Experience: - One year's experience in a similar hospitality role would be beneficial.
- Flexible with your availability - able to work morning/evening shifts, including weekends.
- However, All we ask is that you are punctual, hard working, well presented, friendly with a warm personality, and have a keen eye for detail.
- Full training will be provided, so this is a great opportunity to learn new skills and develop your career.
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need,
hit apply now!For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/
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