13th January, 2026
Hotel: Heartland Hotel Haast (West Coast)
Location: 26 Haast-Jackson Bay Road
Employment Type: Full-Time Waged
Monday to Sunday rostered - 5 days on 2 days off
Explore: https://www.scenichotelgroup.co.nz/haast/heartland-hotel-haast
The Sous Chef role offers an exciting opportunity for the experienced culinary professional looking to take the next step in their career.
Key Tasks & Responsibilities
The Sous Chef's role will involve:
- Assist in planning and direct food preparation and culinary activities involved for the service the hotel’s outlets.
- Assist the Head Chef in controlling food ordering and labour cost requirements
- Quality control and “final touch” of all prepared plates
- Undertake supervision duties ensuring that all kitchen employees maintain high standards of service.
- Assist in all staff and training within the Hotel kitchens and ensures that all records required by the Hotel are maintained to established standards.
Skills, Experience & Qualifications RequiredThe successful candidate will need to have:
- A minimum of 2-3 years experience in a senior kitchen role preferred.
- A NZ Certificate (Level 4, or higher qualification) in Cookery.
- A current Food Handling Certificate
- A current First Aid certificate
- Excellent communication skills (verbal and in writing)
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need,
hit apply now!
For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/
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