_{07th January, 2026}

Quality Manager North Dublin
Are you ready to take the lead in shaping quality, food safety, and innovation across a dynamic and growing food manufacturing business? This is a fantastic opportunity for an experienced Quality professional to join a leading food manufacturer based in Dublin.
 
As Quality Manager, you'll play a key leadership role in ensuring the highest standards of quality, safety, and compliance across all operations. You'll oversee a dedicated technical team and drive a culture of excellence that supports the business's continued growth.
 
What we offer:

• Full-Time Permanent Position
• Working Hours: Monday to Friday, 8.30am-5.00pm- No Weekends
• Competitive salary: €70,000 - €80,000 DOE
• Opportunity to work with a market-leading food manufacturer supplying to top retailers.
• Supportive team environment with ongoing training and development

What You'll Be Doing:

• Lead and continually enhance the company's BRC Global Standard for Food Safety (BRCGS) systems, ensuring strong audit performance and ongoing certification.
• Oversee all aspects of the Quality Management System (QMS), implementing robust policies and procedures in line with Irish and EU food safety legislation.
• Manage internal audits, corrective actions, and continuous improvement initiatives.
• Act as the HACCP Team Leader, ensuring all HACCP, TACCP, and VACCP principles are effectively applied and maintained.
• Lead customer and third-party audits, ensuring full compliance with both customer and legislative requirements.
• Drive improvements through data analysis - including complaints, microbiological trends, and audit findings.
• Serve as the go-to technical authority across all product lines and customer segments.
• Manage the creation and maintenance of product specifications, data sheets, and certificates of analysis.
• Lead the crisis management process for any product recall or withdrawal events.
• Lead, coach, and inspire a high-performing technical team of five professionals.
• Foster a strong food safety culture built on accountability, ownership, and professional growth.
• Oversee the supplier approval process and raw material verification program.
• Ensure all ingredients meet the company's rigorous quality and food safety standards.
• Contribute as a key member of the leadership team, supporting strategic decision-making and cross-functional collaboration.

What You'll Bring

• A degree in Food Science, Food Technology, or a related discipline.
• 5+ years' experience in a senior quality or technical management role within food manufacturing.
• Strong track record of maintaining BRC certification and leading successful audits.
• Strong people leadership skills, with the ability to mentor and develop a team.
• In-depth knowledge of HACCP, TACCP, VACCP, and quality management systems.
• Strong understanding of food legislation and customer technical requirements is desirable.
• Experience working with customer-facing technical interaction.

Why Apply?
This is an opportunity to step into a leadership role with real influence and autonomy. You'll join a company that values technical excellence, innovation, and collaboration, offering the chance to work across diverse product categories and global markets.
 
If you're passionate about quality, thrive in a hands-on technical environment, and want to make a meaningful impact within a forward-thinking food business, we'd love to hear from you.

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