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Casual Chefs – All Levels

Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.

Our Venues:

• The Botanist, Kirribilli
• The Butler, Potts Point
• Bopp & Tone, CBD
• Forresters, Surry Hills
• RAFI, North Sydney
• Taphouse, Sydney
• URBNSURF, Sydney Olympic Park
• Winnies, Sydney 
• Opera Bar, Sydney
• New CBD Venue coming soon… 

What’s in it for you?

We offer great pay rates, paid overtime and flexible rostering to support a healthy work-life balance. Our team members have access to training and development opportunities, clear career progression plans, and health and wellbeing resources and activities.

You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture. Plus, enjoy 20–40% discounts across our venues.

About the Role

As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.


If you are interested please submit send us your CV today to Kira at jobs@applejackhospitality.com.au  and tell us a little about yourself and your availability.

Apply For Job