_{01st April, 2026}

Join Our Culinary Team!

Part of the Applejack Hospitality family, RAFI North Sydney has earned its reputation as a hatted dining destination. We are proud to create elevated dining experiences that combine quality, creativity, and an approachable coastal style.

Applejack Hospitality operates some of Sydney’s most iconic venues, including The Butler Potts Point, Bopp & Tone, Opera Bar, and more. Our venues are known for fostering talented teams and delivering unforgettable dining experiences.

The Role

• Prepare and present dishes with precision and creativity
• Maintain the highest standards of food safety, hygiene, and quality
• Support stock management and inventory control
• Mentor junior kitchen staff and nurture their skills
• Contribute ideas to menu development and seasonal specials
• Thrive in a fast-paced environment while maintaining composure

Benefits and Perks

• Personal development partnerships with Australian educational institutions
• Internal training programs with clear career progression
• Access to health and wellbeing programs
• A workplace that actively supports work–life balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food and beverage training, including wine programs and access to WSET qualifications
• 20–40% dining discounts across all Applejack Hospitality venues
• Industry events and team social activities throughout the year

If you are interested in this opportunity, please submit your CV or contact Kira at jobs@applejackhospitality.com.aufor a confidential discussion.

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