_{20th March, 2026}

Join Our Culinary Team!

Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?

We’re looking for talented chefs to join our kitchen brigades across our 12 diverse venues in Sydney. 

• Commis Chef
• Demi Chef
• Chef de Partie

Hours Available: 20–30 hours per week

Why Join Us?

Incredible Variety – Work across multiple concepts and cuisines
Career Growth – We invest in your development and progression
World-Class Kitchens – Premium tools, equipment, and quality ingredients
Competitive Pay – Attractive rates, weekly pay, and additional perks

What We’re Looking For

• A genuine passion for food and culinary excellence
• Strong communication skills and a collaborative team approach
• Adaptability and openness to new ideas, techniques, and trends

Benefits and Perks

• Personal development partnerships with Australian educational institutions
• Internal training programs with clear career progression
• Access to health and wellbeing programs
• A workplace that actively supports work–life balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food and beverage training, including wine programs and access to WSET qualifications
• 20–40% dining discounts across all Applejack Hospitality venues
• Industry events and team social activities throughout the year

Applejack Hospitality is the creative group behind 12 distinctive venues across Sydney and continues to grow. Joining our elevated venues offers the opportunity to build your career within a respected and forward-thinking hospitality group.

If you are interested in this opportunity, please submit your CV or contact Kira at jobs@applejackhospitality.com.aufor a confidential discussion.

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