_{12th January, 2026}

Applejack Hospitality is seeking an experienced Duty Manager // Assistant Venue Manager to lead daily service operations across one of our high-volume venues. You will champion guest experience, coach and roster FOH teams, uphold service standards, and partner closely with the kitchen and beverage leads to deliver smooth, profitable services.

A bit about the role

• Lead, coach and roster FOH teams to deliver exceptional guest experiences across all services
• Assist in the recruitment, onboarding and development of team members; run pre-shift briefs and training
• Oversee floor operations, section allocations, reservations and waitlist management
• Assist in managing labour against budgets
• Maintain compliance with RSA
• Ensure cash-up, POS and end-of-day procedures are accurate and compliant

What we offer

• Salary: depending on experience starting $77,000
• Balanced Rosters: have a life outside of work
• Tips: Be rewarded by happy guests - paid weekly
• Career Development: Real growth opportunities with training and courses provided
• Staff Discounts: Enjoy food and drink across all Applejack venues
• Great Culture: Work with a supportive team in vibrant, lively venues

Why Work With Us...
At Applejack, we believe in creating experiences worth celebrating – for our guests and our team. You’ll be part of a supportive, fun, and forward-thinking company that values innovation, growth, and hospitality at its core. Plus, with a growing portfolio of venues, there’s always room to learn and progress.
12 Venues & Growing, including:

• Opera Bar
• Bopp&Tone
• RAFI - North Sydney & URBNSURF
• Forrester's, Surry Hills
• Taphouse, Darlinghurst

Apply Now or reach out to Paige at jobs@applejackhospitality.com.au if you have any questions around the role.

Please Note: As part of our recruitment process, you may be required to undergo a police check

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