_{19th December, 2025}

What You’ll Do 

• Lead the kitchen with creativity, precision, and passion.
• Collaborate menu development and execution alongside the Head Chef.
• Mentor and inspire your team, driving consistency and excellence in every service.
• Maintain high standards in food quality, safety, and presentation.
• Be part of a culture that values innovation, teamwork, and growth.

What We’re Looking For

• Experience as a Sous Chef in a high-volume, elevated or hatted-style restaurant.
• Confident leader with strong communication and team building skills.
• A passion for creating memorable dining experiences.
• Food safety certification and a commitment to kitchen excellence.
• Salary: from $90K + Super 

Why Applejack? We’re not just about great food we’re about great people.

• Work-life balance: under 45 hour weeks, fair rosters.
• Professional growth: Internal training & clear career pathways.
• Personal development: Partnerships with leading Australian hospitality institutions.
• Weekly pay + competitive tips.
• Staff perks: 20% off dining across all Applejack venues.
• Health & wellbeing programs, social events & industry outings.

Ready to take the next step? Be part of a forward-thinking kitchen team where creativity meets balance. Apply now or contact us for a confidential chat on jobs@applejackhospitality.com.au

Check us out: applejackhospitality.com.au

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