_{02nd April, 2025}

We're looking for our next bar manager in the making. Someone who is ready to be developed within the first few weeks they step into the venue, taking on supervisory duties. You'll also have the chance to showcase your skills in a fun, busy, and collaborative environment.
Not enough? Applejack currently have 11 venues with big projected growth in 2025, so join our expanding family across Sydney and become a part of our vibrant team of professionals. 

• Crafting innovative and visually stunning cocktails with precision and flair.
• Maintaining a clean and organised bar area while ensuring high levels of efficiency.
• Engaging with guests, offering recommendations, and creating personalised cocktail experiences.
• Proven experience as a skilled bartender with a strong cocktail repertoire.
• Proficiency in preparing classic and contemporary cocktails.
• A passion for mixology and a creative flair in crafting unique libations.

• The Botanist, Kirribilli
• The Butler, Potts Point
• SoCal Sydney, Neutral Bay 
• Bopp & Tone, CBD
• Hesters Cafe, CBD
• Junes Shoppe, CBD
• Forrester's, Surry Hills
• RAFI, North Sydney 
• Taphouse, Darlinghurst
• Sandy's & RAFI @ URBNSURF, Sydney Olympic Park

• Access to ongoing training and development programs to enhance your skills. WSET (Wine training), HR, Marketing, Events, Hospitality qualifications, Business Commerce + Many more.
• Opportunities for career advancement within a growing and dynamic organisation.
• A collaborative and friendly work environment that values teamwork and creativity.
• Regular social evenings, award nights and events
• Access to health and well-being resources and activities
• Flexible rostering with rotating rosters so you're not working every night and weekend. 
• Competitive Tips structure & Incentives.
• Excellent team culture & environment and the chance to be a true asset to this great team of hospitality professionals.
• The opportunity to get in with a successful and growing business with a next-level reputation.