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About the Company:
Our client is a well-established Australian beverage manufacturer with a reputation for producing high-quality products enjoyed by consumers across the country. Operating from a modern manufacturing facility in Western Sydney, they are committed to maintaining the highest standards of quality, food safety and continuous improvement.

About the Job:

• Full-time hours: 6:00am to 2:00pm, Monday to Saturday (Wednesday off) 
• Casual contract to start immediately through to 20 July 2026
• Opportunity to work with a respected food manufacturing organisation
• Supportive and collaborative team environment

Working within a close-knit Quality team of three, you will be responsible for performing routine microbiological and chemical testing of raw materials, in-process, finished products, and environmental testing to support quality and food safety standards across the site.

About you: 
To be successful in this role, you will have:

• A minimum of a Diploma of Laboratory Techniques, Bachelor of Food Science, Microbiology or equivalent qualification.
• A minimum of 2 years' experience performing microbiological and chemical testing within a food manufacturing environment
• Experience within the dairy or beverage industry will be highly regarded
• The ability to work effectively in a fast-paced laboratory environment
• Strong attention to detail and a commitment to quality and food safety standards
• The ability to work both independently and collaboratively within a small team
• Must have your own transportation 

If you have the required food industry laboratory experience and are available for an immediate start, we would love to hear from you.
For a confidential discussion, please contact Rebecca on 0403 644 299.

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