09th July, 2026
An airline catering company located in Mangere (Airport Oaks area) are currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high volume kitchens.
You will be responsible for:
- Production outcomes - meet the on-time and to specification performance for your team's production.
- food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification;
- Materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for
- Health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.
Job Requirements:
- You will be a strong, practical chef who enjoys working in a section producing high quality food.
- Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster.
- Must have own transport
- Great communication skills in both written and spoken English.
- Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma
- Have a clean MOJ/ Police record due to Airport location
- Contactable work references
Interested in applying? Please send your updated CV to info@araskills.org.nz, along with a brief note outlining your suitability for the role.
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