_{26th May, 2026}

The Production Chef works as part of a team to produce high quality food items according to approved specification/recipes. The work is done in compliance  with all food safety (including HACCP), quality and safety guidelines, regulations and company policies.
 
Main Duties and Responsibilities:

• To work in the kitchen area cooking, preparing and assembling food
• Follows recipes; prepares and cook products to specification and ensure quality of products is maintained at all times in accordance with customer expectations
• To maintain awareness of department and possess knowledge of customer products and requirements
• Ensure all special meal requirements are strictly adhered to (including Halal standards and allergen management)
• Ensure full understanding and follow all legal and company requirements in line with food safety, site security, quality and health and safety standards, policies and procedures
• To assist in meeting Production targets as set by Line Managers.
• Actively participate in key team activities including shift briefings, site and security audits and proactively contribute to continuous improvement through tasting and idea sharing
• Monitor quality to ensure it consistently meetings customer standards
• Provide direction, training and supervision to kitchen workers as required
• Undertake yield testing of product through all processes i.e. raw to cook / assembly.
• Cleans equipment, work surfaces and areas, applying 'clean as you go' policy and procedure (e.g. keep floor and general working area clean and tidy at all times).
• Perform any additional duties reasonably assigned by management in line with business needs

Job Skills:

• Excellent interpersonal and communication skills
• Ability to work unsupervised in a busy environment using own initiative
• Confident IT ability
• High standard of literacy and numeracy skills
• Accurate/detailed focused
• Flexible & self-motivated with the ability to 'think on your feet'
• Must pass all pre-employment checks
• Must have full driver license and reliable transport

Qualifications

• Qualification as a Chef by trade or equivalent practical experience in a large scale food production environment
• Completed vocational training in culinary and related hygiene course preferred
• Work experience in a large-scale kitchen production required.

Pay rate: $33 per hour
Working Days & hours: Rotating roster 7 days between 5am - 10pm

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