_{24th October, 2025}

An airline catering company located in Mangere (Airport Oaks area) are currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high volume kitchens.

You will be responsible for:

• Production outcomes - meet the on-time and to specification performance for your team's production.
• food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification;
• Materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for
• Health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.

Job Requirements:
 

• You will be a strong, practical chef who enjoys working in a section producing high quality food.
• Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster.
• Must have own transport
• Great communication skills in both written and spoken English.
• Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma
• Have a clean MOJ/ Police record due to Airport location
• Contactable work references

Our kitchens operate seven days a week and you must be available for rostering on any day.  Depending on the site, we operate between 6.00am and 11.00pm.  Shifts are typically 8 hours each day, with overtime when it is required to meet the needs of the business.  You will be guaranteed 80 hours per fortnight. 

Interested in applying? Please send your updated CV to info@araskills.org.nz, along with a brief note outlining your suitability for the role.

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