_{08th July, 2025}

A New Zealand-owned and operated hotel in Auckland Airport Precinct are looking for passionate Demi Chef de Partie (Demi) - to work full time on a rostered basis in both A la Carte restaurant and conference facility on a fixed-term contract (till Dec 2025) to fulfil the short-term need for additional staffing in the Kitchen Department to maintain the day-to-day Demi Chef tasks..
 
The contract will start as soon as possible and end in December 2025. Actual days/work hours preferences to be discussed further at the interview.
 
To be successful in this role you are:

• A fully qualified chef with at least 2 years' experience in your field.
• Proficient in all sections of the kitchen, with experience in modern, high end cuisine and function catering is required.
• A skilled and passionate culinary specialist who loves keeping abreast of food trends.
• Focused on enhancing our guests experience by ensuring superb food and service.
• Experienced in monitoring and adhering to health & safety regulations in the kitchen.
• Professional with effective communication skills, and an aptitude for multi-tasking.
• Able to work across any shifts AM/PM including weekends and evenings.
• A team player with a natural ability to motivate and train the junior chefs.
• A driving license and own transport would be an advantage as public transport in the area is poor.

Pay rate: $28
 
Employer offers an excellent working environment, free car parking, a uniform and staff meals along with the opportunity for on-going learning and development and other great benefits.  This is a fantastic opportunity to develop your hotel career – apply today!
 

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