_{18th April, 2025}

[Job ID:677130]

Responsibilities:

• Oversee a team of 5 kitchen staff and 2 service staff, ensuring smooth day-to-day operations
• Coordinate staff shifts and work schedules for optimal service coverage
• Handle customer reservations and bookings, ensuring a personalized dining experience
• Provide excellent service to customers, attending to their needs throughout their visit
• Facilitate communication between our Japanese chef and local staff, ensuring clear collaboration
• Assist customers with translation as needed to enhance their experience
• Support the chef during menu creation, translating and adapting to local preferences
• Liaise with external vendors, ensuring accurate translation for smooth transaction

Requirements:

• Min 3 years of staff management and service experience in a high-end Japanese restaurant
• Total 6~7 years of total experience in the F&B industry, advantage if for high-end restaurants
• Proficiency in English and Japanese language to liaise with internal and external Japanese speaking stakeholders and client

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Chay Yoke Ting Vanessa (Xie Ruoting)
EA Personnel Registration Number: R23115805
EA License No.: 07C5771

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