_{28th November, 2024}

Responsibilities:
Service Manager Responsibilities

• Oversee a team of 5 kitchen staff and 2 service staff, ensuring smooth day-to-day operations
• Coordinate staff shifts and work schedules for optimal service coverage
• Handle customer reservations and bookings, ensuring a personalized dining experience
• Provide excellent service to customers, attending to their needs throughout their visit
• Any other ad hoc duties assigned

Translation Responsibilities

• Facilitate communication between our Japanese chef and local staff, ensuring clear collaboration
• Assist customers with translation as needed to enhance their experience
• Support the chef during menu creation, translating and adapting to local preferences
• Liaise with external vendors, ensuring accurate translation for smooth transaction
• Any other ad hoc duties assigned

Requirements:

• Min 3 years of staff management and service experience in a high-end Japanese restaurant
• Total 6~7 years of total experience in the F&B industry, advantage if for high-end restaurants
• Japanese proficiency to liaise with internal Japanese staff and Japanese-speaking customers

[Advantage]

• Food & Hygiene certificate

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
 
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EA Personnel Name: Kajimkhaan Karalgash
EA Personnel Reg. no.: R22107165
EA License no.:  07C5771

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