_{26th October, 2026}

Location - Los Angeles, CA
Salary - $100-110k
Benefits - MDV, PTO, 401k
Seeking a creative chef who is committed to culinary excellence, operational efficiency, and developing high-performing teams. 
 
Qualifications

• Minimum 3 years as an exec chef or exec sous chef
• Upscale restaurant experience. 
• Proven experience managing food costs, labor budgets, purchasing, and inventory.

 
Responsibilities

• Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
• Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
• Manage the day-to-day operations of the kitchen to ensure efficient and successful service.

 

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