_{20th October, 2026}

Location: Miami, FL
Salary: $100K
Benefits: Medical, Dental, Vision, PTO + Relocation Assistance.

Upscale Restaurant seeks a Bar Manager to manage, supervise, support and administrate the bar operations
 

• Qualifications:
  • Minimum 4 years of experience in an F&B Management role
  • Minimum 8 years of experience in a high-end restaurant
  • Minimum 8 years of experience in a high-volume cocktail bar
  • Experience in a 5-star hotel preferred
  • Barista experience preferred
  • Competition achievements preferred
  • European Bartender School preferred
  • WSET Level 2 or higher preferred
  Responsibilities:
  • Oversee day-to-day bar operations and ensure service consistently meets standards
  • Lead, train, schedule, and develop the bar team, including performance management and onboarding
  • Manage beverage inventory, stock levels, purchasing, supplier relationships, and cost controls
  • Monitor budgets, expenses, cash reporting, and overall financial performance of the bar
  • Maintain strong knowledge of the cocktail, wine, digestif, and beverage programs and participate actively in service
  • Handle guest relations and service recovery while building relationships with regulars and VIP guests
  • Work closely with the GM, Head Sommelier, and other departments to drive revenue, improve operations, and ensure smooth communication
     
   

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