_{14th October, 2026}

Location: NYC
Salary: $110k-$120k 
Benefits: Bonus eligibility, 100% Medical coverage, Dental and Vision options, PTO 
 
A growing restaurant group is looking for an Executive Chef to run their upscale American Bistro concept in NYC!  
 
Qualifications: 

• 3-4+ years of experience Senior leadership experience Executive Chef or Sr. Sous Chef within a high-volume, upscale New American restaurant or premium steakhouse in New York City.
• A hands-on, results-driven leader who leads by example, remains composed in a fast-paced environment, and builds strong working relationships with front-of-house leadership.
• Strong knowledge of P&L management, food and labor cost controls, inventory management, purchasing, and financial reporting.

Responsibilities:

• Collaborate closely with General Managers and Operating Partners to drive operational efficiency, elevate the guest experience, and maintain strong communication and coordination between front-of-house and back-of-house teams.
• Partner with restaurant leadership to manage P&L performance, control food and labor costs, minimize waste, and implement strategies that maximize profitability.
• Recruit, train, mentor, and schedule a high-performing culinary team while fostering a culture of accountability, collaboration, and professional development.  

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