Location - San Francisco, CA Salary - $100-110k Benefits - Medical, PTO, 401k after 1 year Seeking a skilled exec sous chef to lead the opening a New American upscale restaurant. Qualifications
Minimum 3 years managing an upscale kitchen
standalone upscale restaurant experience, wood-fired experience a plus
good job tenure: no more than 3 jobs in past 5 years
Responsibilities
Lead the kitchen and build the BOH team,.
Develop the menu in collaboration with the chef-owner.
Manage food and labor cost, which drives the bonus.