_{13th October, 2026}

Location: Irving (Dallas), TX
Salary: $70K-$80K
Benefits: Standard benefits; PTO; local candidates only
 
The Senior Sous Chef supports the Executive Chef in leading all culinary operations for a hotel in Irving, bringing hands-on kitchen leadership and culinary expertise to a dynamic, guest-focused dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all hotel dining outlets and event functions.
 
Qualifications

• Proven experience as a Senior Sous Chef or Sous Chef within a hotel, resort, or similar full-service hospitality environment in the Dallas/Irving area
• Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all hotel dining operations
• Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance across all hotel food and beverage outlets

Responsibilities

• Support the Executive Chef in overseeing all culinary operations for the hotel, ensuring exceptional food quality, consistency, and timely execution across all dining outlets and event functions
• Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all hotel food and beverage venues
• Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a dynamic Irving hotel dining environment

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