_{13th October, 2026}

Location - Chicago, IL
Salary - $105-115k
Benefits - M/D/V, drycleaning, meals, discounted rooms, PTO, 401k matching, relocation assistance
 
Seeking a refined chef to to run the fine dining outlet and IRD at a luxury hotel.
 
Qualifications

• minimum 2 years as an executive chef
• fluency in Spanish
• minimum 2 years experience in a Luxury hotel, resort, or high-end restaurant

 
Responsibilities

• Lead the daily kitchen operation for the restaurant, ensuring consistent food quality, taste, and presentation
• Develop menus and standardized recipes that translate the restaurant's concept, with seasonal and local focus, while managing food cost, labor, purchasing, and waste
• Recruit, train, and develop the culinary team while enforcing food safety, sanitation, and allergen standards (including participation in pre-opening activities)

 

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