_{12th October, 2026}

Location: Washington, DC (Open to Relo)
Salary: $115,000-$120,000
Benefits: Medical, Dental, Vision,  20% Bonus, PTO, Paid Sick Time, Commuter Benefits, Family Leave
 
An upscale urban winery and event venue is seeking an Executive Chef to oversee restaurant and banquet operations. 
 
Qualifications:

• 4-6+ years of progressive culinary leadership experience, in an upscale, high-volume restaurant and hotels.
•  Banquet, catering, or event culinary experience, with the ability to execute large-scale events and à la carte service of up to 350 covers.
• Strong financial acumen with experience managing food and labor costs, budgeting, forecasting, P&L performance, and developing culinary teams.

Responsibilities:

• Oversee all culinary operations across the restaurant, tasting room, private events, and off-site catering, ensuring exceptional food quality, consistency, and execution.
• Lead, train, and develop culinary management and BOH teams while collaborating with FOH leadership on seasonal menus, guest experiences, and event execution.
• Manage purchasing, inventory, food and labor costs, menu development, and operational standards while maintaining profitability and fo

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