_{03rd October, 2026}

Location: Los Angeles, CA.
Salary: $90,000–$115,000 annually.
Benefits: Medical, dental, vision, and PTO.
  
High-volume upscale-casual Italian restaurant seeks a hands-on Head Chef to lead kitchen operations, uphold standards, and develop the team.
  
Qualifications:

• 3+ years of kitchen leadership experience in an authentic, high-volume Italian restaurant.
• Strong knowledge of traditional Italian cuisine, cooking techniques, kitchen operations, and quality standards.
• Proven ability to lead culinary teams, organize production, enforce recipes, and maintain consistent execution; humble, collaborative, and hands-on leadership style essential.
• Head Chef, Chef de Cuisine, Senior Sous Chef, or Executive Sous Chef experience considered.

Responsibilities:

• Oversee daily back-of-house operations, food preparation, production, and high-volume service execution.
• Maintain recipe consistency, food quality, kitchen organization, and operational standards.
• Train, mentor, schedule, and hold culinary team members accountable for performance and execution.
• Lead by example on the line, ensuring efficient workflows, strong communication, and consistently excellent Italian cuisine.

 

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