_{28th September, 2026}

Location: Washington, DC
Salary: $110K-$120K
Benefits: MDV, PTO, 401(k), relocation assistance


Property Description: Luxury full-service hotel featuring a high-volume fine dining steakhouse with exceptional culinary standards.


Qualifications:

• Current Executive Sous Chef or CDC with luxury hospitality experience.
• Strong fine dining, steakhouse, and high-volume culinary experience.
• Proven ability to execute menus while maintaining exceptional food quality and consistency.

Requirements:

• Must have a friendly, personable leadership style and work well with a team.
• Must have experience overseeing kitchen operations and supervising culinary staff.
• Valid U.S. work visa required; TN Visa candidates will be considered. No other sponsorship available.

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