Location - Park City, UT Salary - $70-80k Benefits - MDV, PTO Seeking a skilled assistant pastry chef to support an all-scratch program for a luxury, multi-unit property.
Qualifications
3 years of managing a pastry program as a pastry sous
skilled in producing bread, ice cream/sorbet, and all components of a plated dessert
luxury hotel/club or fine dining restaurant experience
Responsibilities
Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
Ensure proper labeling, storage, and rotation of ingredients and finished products
Collaborate with the culinary team to support banquet and restaurant service