_{23rd September, 2026}

Location: Temecula, CA
Salary: $80K-$100K + 15% bonus potential
Benefits: Standard benefits; PTO; relocation assistance available
 
The Food Court Chef leads all culinary operations for the food court at a high-volume casino in Temecula, bringing strong kitchen leadership and operational expertise to a fast-paced, guest-focused dining environment. This role is responsible for overseeing all food court production, maintaining exceptional food quality and consistency, and developing a talented culinary team across all food court concepts and venues.
 
Qualifications

• Proven experience as a Food Court Chef, Kitchen Manager, or senior culinary leader within a high-volume casino, hotel, or similar large-scale, multi-concept food service environment
• Strong knowledge of high-volume food production, multi-concept menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all food court operations
• Demonstrated financial acumen with a track record of managing food costs, budgets, scheduling, and kitchen operations to drive efficiency and operational excellence in a high-volume, fast-paced food service environment

Responsibilities

• Lead all culinary operations for the casino food court, ensuring exceptional food quality, consistency, and timely execution across all food court concepts and venues
• Oversee prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all food court outlets within the casino
• Lead, mentor, and develop a high-performing food court culinary team while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino food service environment

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