_{21st September, 2026}

Location - South San Francisco, CA
Salary - $125-130k
Benefits - MDV, PTO, 401k match
*possible relocation assistance for chefs within CA
 
Seeking a chef skilled in Mediterranean cuisine to helm a new opening in the Bay Area.
 
Qualifications

• has an identity / following / roots in San Francisco
• has mastered Mediterranean / Southern Italian cuisine
• comfortable with PR & being the face of the restaurant

 
Responsibilities

• develop and execute a unique menu in collaboration with the regional chef & VP of Culinary
• the usual scheduling/payroll, costing, inventory in addition to setting up systems and SOPs in a brand new kitchen
• recruit sous chefs and line cooks, build prep and training protocols, and run staged/soft-opening service to dial in execution before the official launch.

 

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