_{16th September, 2026}

Location: Houston, TX
Salary: $75K-$85K
Benefits: Standard benefits; PTO; relocation assistance available
 
The Pastry Chef leads all pastry and baking operations for a luxury hotel in Houston, bringing creative vision and exceptional pastry expertise to a dynamic, guest-focused culinary program. This role is responsible for developing and executing an innovative pastry program, overseeing all pastry production, and maintaining the highest standards of quality, consistency, and presentation across all hotel dining outlets and event functions.
 
Qualifications

• Proven experience as a Pastry Chef or senior pastry leader within a luxury hotel, fine dining restaurant, or similar upscale full-service hospitality environment
• Deep pastry and baking expertise with a demonstrated ability to develop and execute innovative, visually stunning desserts, breads, and confections that reflect the highest standards of luxury hotel culinary excellence
• Demonstrated ability to lead, train, and develop a pastry team while managing production schedules, inventory, and cost control to maintain efficiency and quality across all hotel pastry operations

Responsibilities

• Lead all pastry and baking operations for the luxury hotel, ensuring exceptional quality, consistency, and presentation across all dining outlets, banquet functions, and special events
• Develop and execute a creative, seasonally driven pastry program that reflects a commitment to culinary artistry, premium ingredients, and the sophisticated expectations of a luxury Houston hotel guest
• Recruit, mentor, and develop a high-performing pastry team while fostering a culture of creativity, culinary excellence, and continuous improvement in a premier Houston luxury hotel environment

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