_{04th September, 2026}

Location: Washington, DC
Salary: $70,000-$80,000
Benefits: Medical, Dental, Vision, PTO, Dining Discounts
 
A high-volume, upscale restaurant in DC is seeking a Restaurant Manager to lead FOH operations.
 
Qualifications:

• 2-4 years of restaurant management experience in upscale casual, polished casual, or fine dining environments
• Strong floor presence with experience leading high-volume service and maintaining elevated hospitality standards
• Proven ability to train, coach, and develop FOH team members while creating a positive and accountable culture

Responsibilities:

• Oversee daily FOH operations including service, staffing, scheduling, reservations, and guest relations
• Maintain a strong presence on the floor while ensuring service and hospitality standards are consistently executed
• Support hiring, training, labor management, and team development while partnering closely with BOH leadership

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