_{04th September, 2026}

Location - San Francisco, CA
Salary - $95-110k
Benefits - MDV, PTO, 401k + relocation (if candidate can move within a tight timeline)
Seeking a beverage director /head sommelier to helm the program of a Michelin-starred restaurant.
 
Qualifications

• Extensive knowledge across wine and beer with proven experience leading a Michelin-level or similarly ambitious program. Minimum: Advanced Sommelier certification or WSET level 3. 
• Strong financial and organizational acumen (purchasing, inventory, cellar management)
• Collaborative, mentorship-driven leadership style paired with a passion for guest education and storytelling

Responsibilities

• Own the full beverage program - curation, purchasing, inventory, and cellar organization
• Develop pairings and service standards in close collaboration with the kitchen and dining room teams
• Train, mentor, and educate the beverage team to uphold high service and hospitality standards

 

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