_{03rd September, 2026}

Location: Los Angeles, CA
Salary: $95k-$100k
Benefits: PTO, MDV, 401k 
 
Executive Sous Chef needed for a new restaurant opening in Los Angeles! **Japanese Cuisine
 
Requirements:

• 5+ years of kitchen management experience
• Asian experience ideal but not required
• Experience in fine-dining, elevated service settings
• Ability to lead a team of 20+

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