_{03rd September, 2026}

Location: San Francisco, CA
Salary: $145K-$155K base + bonus potential.
Benefits: M/D/V, PTO, 401(k) match, dining discounts, wellness, education, uniform benefits, EAP, relocation assistance.
 
Luxury Hospitality Group seeks a Corporate Chef to lead standards, openings, R&D, training, cost control, and operational support.
 
Qualifications:

• Senior culinary leadership experience in 2-3 Michelin Star environments strongly preferred; exceptional 1-Star or elite fine dining considered.
• Multi-unit culinary leadership experience across luxury, chef-driven restaurants.
• Strong financial acumen with food cost, training, systems, R&D, and opening experience.
• Calm, collaborative leadership style with significant travel flexibility.

Responsibilities:

• Support restaurants, partnerships, events, and new openings through hands-on culinary leadership.
• Execute culinary R&D, training, systems, quality standards, and operational troubleshooting.
• Develop culinary leaders and teams while driving accountability and consistent execution.
• Partner with senior leadership on food cost, openings, performance, and scalable operations.

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