_{01st September, 2026}

Location: Rehoboth Beach, DE.
Salary: Up to $150,000 + Bonus.
Benefits: M/D/V, PTO, Relocation Assistance.

Multi-Concept Restaurant Group seeks a Culinary Director to elevate seafood, menu strategy, BOH systems, and chef development.

Qualifications:

• Recent high-end seafood and sophisticated menu-development experience required.
• Fine dining or elevated chef-driven restaurant experience required.
• Strong menu engineering, recipe costing, food-cost, purchasing, and inventory expertise.
• Multi-unit culinary leadership and Executive Chef development experience strongly preferred.

Responsibilities:

• Lead culinary strategy, menu development, and execution across three distinct restaurant concepts.
• Elevate the flagship seafood program while maintaining each restaurant's individual culinary identity.
• Build disciplined BOH systems around recipes, costing, purchasing, inventory, yields, waste, and execution.
• Coach Executive Chefs and partner with ownership and FOH leaders to improve quality, accountability, and profitability.

Apply For Job