_{26th August, 2026}

Location - Chicago, IL
Salary - $75-80k
Benefits - M/D/V, drycleaning, meals, discounted rooms, PTO, 401k matching, relocation assistance
 
Seeking a refined sous chef to assist with a fine dining outlet and IRD at a luxury hotel.
 
Qualifications

• minimum 3 years as a sous chef / kitchen management
• minimum 3 years experience in a luxury hotel or fine dining restaurant
• ServSafe Certification 

 
Responsibilities

• Partner with the Executive Chef to build a culinary team environment where people want to join, learn, and grow
• Collaborate with the Executive Chef to align on the broader vision for both the hotel and restaurant
• Maintain flexibility to work early mornings, evenings, weekends, and holidays while multitasking across F&B leadership duties

 

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