_{26th August, 2026}

Location: Reno, NV
Salary: $100K-$110K + 7.5% target bonus
Benefits: Standard benefits; PTO; relocation assistance available
 
The Area Executive Chef leads all culinary operations across two properties, including a casino, in Reno, bringing bold culinary vision and multi-property operational expertise to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen leadership, and maintaining the highest standards of culinary quality, consistency, and financial performance across all dining outlets and event functions at both properties.
 
Qualifications

• Proven experience as an Executive Chef or senior culinary leader within a multi-property casino, hotel, or similar high-volume hospitality environment, with a demonstrated ability to drive culinary excellence across multiple locations
• Strong culinary expertise with a demonstrated ability to develop and execute diverse, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency across both properties
• Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across multiple dining venues and property types

Responsibilities

• Lead all culinary operations across both properties, ensuring exceptional food quality, consistency, and execution that aligns with each property's brand standards and guest expectations across all dining outlets and event functions
• Develop and execute innovative, concept-driven menus for each property and outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across both locations
• Recruit, mentor, and develop high-performing culinary teams at both properties while fostering a culture of culinary excellence, creativity, and continuous improvement in a dynamic Reno hospitality environment

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