_{24th August, 2026}

Location - New York, NY
Salary - $70,000-$85,000
Benefits - Medical, Dental, Vision, PTO, Dining Discounts, and Additional Perks
Vibrant Mediterranean restaurant known for seasonal, shareable plates, warm hospitality, and elevated service standards.
Qualifications:
Tenure that shows stability in prior roles, with 2+ years at each position
1-2 years of FOH restaurant management experience
Experience managing service in a quality-driven, full-service restaurant
Does not require a fine-dining background, but must understand elevated food and service standards
Strong foundation in polished, attentive guest service
Corporate restaurant management experience is acceptable with demonstrated quality-service experience
Experience training, coaching, and developing FOH team members
Ability to maintain elevated service standards throughout busy services
Strong understanding of current restaurant, dining, and service trends
Comfortable being highly present and hands-on on the floor
Spanish-speaking skills are a plus but not required
Must be local to New York City or within an easy commuting distance
Requirements:
Proactive and intuitive leader who anticipates the needs of guests and the team
Genuine, warm, and vivacious personality
Team-first mentality with no ego
Willing to take on any task necessary to support successful service
Strong communication and interpersonal skills
Passionate about hospitality and creating an exceptional guest experience
Polished while remaining approachable and authentic
Interested in learning, developing, and growing within the organization
Calm and solutions-oriented during busy services
Must be able to work nights, weekends, and holidays as business demands
Local candidates only

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