_{24th August, 2026}

Location: Portland, OR Metro Area
Salary: $130,000-$160,000 base + 25% annual bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 60 days. 100% medical coverage for the individual.


Property Description:
Luxury wine-country resort featuring multiple culinary outlets, banquets, room service, spa dining, and off-site events.


Qualifications:

• Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue hotel, resort, or high-volume culinary operation.
• Proven leadership experience overseeing multiple culinary outlets, banquets, events, and kitchen teams, with strong menu development, purchasing, budgeting, and cost-control skills.
• Strong strategic thinking, business acumen, communication, presentation, and team-development skills, with a passion for exceptional food quality and guest service.

Requirements:

• Michelin or James Beard experience recommended.
• Ability to work extended hours, weekends, and in a fast-paced, high-volume kitchen environment while maintaining exceptional culinary and sanitation standards.
• Valid U.S. work visa; no sponsorship available.

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