_{20th August, 2026}

Location: Birmingham, MI
Salary: $55,000 - $60,000
Benefits: H / D / V, bonus
 
New American cuisine restaurant looking for an eager Lead Line Cook to grow!
 
Qualifications

• 3+ years of progressive kitchen supervisor or chef experience
• Strong operational knowledge of restaurants, bars, 
• Open availability

Responsibilities

• Support restaurant and leadership of team.
• Assist with menu development
• Lead, coach, and develop cooks

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