_{19th August, 2026}

Salary: $75k-$80k 
Location: NYC 
Benefits: MDV, PTO, 401k 
 
A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in NYC! 
 
Requirements:

• 2-3 years of management experience in an upscale, fine dining, or chef-driven restaurant
• Proven ability to lead, coach, and develop high-performing front-of-house teams
• Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Responsibilities:

• Oversee daily front-of-house operations to ensure seamless service execution and an exceptional guest experience.
• Lead, coach, and develop the floor team while maintaining high standards of hospitality and performance.
• Ensure guest satisfaction by proactively resolving issues and fostering a culture of service excellence.
• Support the continued growth of the restaurant by contributing to service innovation, operational improvements, and market positioning.
• Uphold and reinforce the organization's commitment to excellence through strong leadership, accountability, and team development.

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