_{18th August, 2026}

Location: Boston, MA
Salary: $130-150K plus bonus
Benefits: Medical, Dental, Vision, PTO
 
Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team
 
Qualifications:

• A  culinary degree and at least 5 years of progressive experience in a hotel or a related field. Luxury and union experience are ideal.
• At least 2 - 3 years of previous supervisor responsibility is required.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

 
Responsibilities:
 

• Hands on chef responsible for controlling labor and costs in a scratch kitchen
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
• Heavy banquet/ event oversight

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