_{18th August, 2026}

Location - Corpus Christi, TX
Salary - $85,000-$95,000
Benefits - Medical, Dental, Vision, PTO, Relocation Assistance, and Additional Perks
Established Gulf Coast seafood restaurant known for fresh fish, oysters, raw bar, sushi, and high-volume coastal dining.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
10+ years of kitchen management experience or equivalent progressive culinary leadership
Strong seafood background with experience working with fresh fish and Gulf/coastal cuisine
Sushi and/or raw bar experience highly preferred
Strong fresh-fish fabrication and seafood-handling skills
High-volume seafood restaurant experience with the ability to maintain quality and consistency during busy services
Hands-on culinary leader who is comfortable working alongside the team and driving execution
Strong knowledge of food preparation, quality control, food safety, and sanitation
Proven ability to recruit, train, coach, develop, and hold culinary teams accountable
Experience managing recipes, prep systems, specifications, and kitchen standards
Strong understanding of seafood sourcing, seasonality, product quality, ordering, inventory, purchasing, and vendor management
Working knowledge of food cost, labor, waste management, and overall kitchen profitability
Ability to maintain an established menu while contributing thoughtful culinary ideas
Banquet, catering, or large-party experience is a plus
ServSafe certification required
Culinary degree preferred or equivalent professional experience
Open to candidates nationwide with relocation assistance available
Requirements:
Strong, confident culinary leader without unnecessary ego
Chef-first mentality with a genuine passion for food and working in the kitchen
Hands-on leader who leads from the front
Positive and calm under pressure in a high-volume environment
Excellent communicator and listener
Strong team builder who enjoys coaching and developing chefs
Organized and systems-oriented without being overly corporate
Able to hold teams accountable while maintaining a positive kitchen culture
Dependable and trustworthy with strong attention to detail
Comfortable respecting the history of an established restaurant while continuing to improve the operation
Genuine enthusiasm for Gulf Coast seafood, oysters, raw bar, sushi, and coastal cuisine

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