28th July, 2026
Location - New York, NY
Salary - $95-105k + incentive
Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience
Seeking a refined sommelier to helm the wine program of a luxury boutique hotel in Midtown Manhattan.
Qualifications
- Three years Food & Beverage management in luxury world class hotel (open to fine dining restaurants as well)
- must be a certified sommelier Previous employee
- management in Local 6 union environment
Responsibilities - Collaborating with chefs to perfectly match wines, spirits
- Curating the restaurant's wine list, sourcing bottles from distributors, and managing inventory and storage
- Educating servers, bartenders, and other front-of-house staff on wine regions, flavors, and proper service techniques.
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