_{23rd July, 2026}

Location: Eagle Pass, TX
Salary: $70K-$75K
Benefits: Employer-paid benefits (100% for employee); relocation assistance available
 
The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle Pass, bringing hands-on kitchen leadership and culinary expertise to a fast-paced, high-volume dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
 
Qualifications

• Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino, hotel, or similar hospitality-driven culinary environment
• Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations
• Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance

Responsibilities

• Support the Executive Chef in overseeing all culinary operations for the casino restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the casino's dining and brand standards
• Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all casino dining outlets
• Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced casino dining environment

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