_{21st July, 2026}

Location: Boston
Salary: $70k-75k
Benefits: M/D/V dining discounts and discounted parking
 
Upscale French-Mediterranean Restaurant seeks a Junior Pastry Chef to support a polished Boston opening.
 
Qualifications

• Proven experience as a Junior Pastry Sous Chef, Junior Pastry Chef, or similar role in a high-end restaurant environment.   Strong French pâtisserie experience, with some exposure to breads; bread production is not the main focus of the role.
•   Strong culinary skills and a passion for producing refined, high-quality desserts and pastry items.
•   Leadership and team-management ability, with experience supporting and guiding a small pastry team.

Responsibilities

• Ensure all sections of the pastry kitchen run smoothly, efficiently, and in alignment with LPM standards.
•   Taste and review daily mise en place to uphold quality, consistency, and presentation standards.
•   Work collaboratively with the culinary team to deliver exceptional guest experiences.
•   Lead by example during service with strong organization, professionalism, and attention to detail.

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