Location: Sonoma County, CA

Luxury hospitality portfolio seeks a group-level Wine & Beverage Director to lead beverage strategy, teams, operations, and financial performance.
 
Qualifications:

• 7-10 years of progressive beverage leadership experience in luxury or multi-unit hospitality.
• Advanced expertise in wine, spirits, beer, sake, cocktails, and non-alcoholic beverages.
• Master Sommelier, Advanced Sommelier, WSET Diploma, or equivalent certification required.
• Strong financial, inventory, team-development, communication, and vendor-management skills.

 
Responsibilities:

• Develop and execute beverage strategies across restaurants, inns, retail concepts, and future ventures.
• Lead wine, spirits, beer, cocktail, and non-alcoholic programs while maintaining property-specific identities.
• Manage budgets, purchasing, pricing, inventory controls, profitability, compliance, and vendor partnerships.
• Recruit, mentor, and educate beverage teams while supporting guest experiences, events, and new openings.